Chicken Bruschetta Bake!
For my first recipe.. I made a really simple and quick dinner for Tommy and I. It was actually on the back of a Stove Top stuffing box!
Chicken Bruschetta Bake (Prep: 10 mins, Cook: 30 mins)
Ingredients: 2 medium chicken breasts (or a one large one!)
1 can (14.5 oz) diced tomatoes, undrained
1 box Stove Top chicken stuffing
1/2 cup water
2 cloves garlic (I added extra.. I love garlic!)
1 tbsp dried basil
1 cup mozzarella cheese
To start, preheat the oven to 400F. Add the stuffing, garlic, water and tomatoes in a bowl and mix until blended. The stuffing will get a little soft.
In a casserole dish, or in my case a 13×9 pyrex dish, layer the chicken, basil, and cheese. (Here is where Tommy says I could have put in double the cheese.. and I probably should have)
Then you put the stuffing mixture on top and bake for 30 mins!
It was so easy to make and really tasty! It’s a lighter meal, so it didn’t fill Tommy up as much as he wanted. 🙂 I was pleasantly surprised by this recipe and I hope you guys try it!
-A
Posted on March 5, 2014, in Recipes and tagged Recipes. Bookmark the permalink. 2 Comments.
the iced tea pact 
Hoorah! Looks delish, and I’ll have to try it sometime. It looks very filling, I can’t believe Tommy was still hungry 😀
This looks really tasty! I will DEFINITELY try it. I’m not sure I would call it a “light” recipe, since it looks pretty calorie-dense–but that could be why it’s not as filling if you have a large appetite. I could see serving it alongside rice or potatoes–adding an unprocessed starch would make it more of a “stick-to-yer-bones” meal. 🙂